I can feel I’m getting into a bit of a swing here – I know what works for me at home, and I’m tuning in to the letter V on dishes advertised on menus and cookbooks.
Wednesday:
This was a low calorie day. I had a veg ploughmans for lunch ( carrot sticks, mini babybel, pickle and a tomato), and a stirfry for dinner with zero calorie noodles.
Thursday:
Blueberry and chia seed oveernight oats. Lunch with Mum and Dad and sis at Howard Street – had the goast cheese croquettes with salad. I was staying in town to go to my running club’s evening at Pure Running (where I bought some new trainers) and then on to Dundela Scottish Dance Class, so dinner was kind of …crisps and a cereal bar en route.
Friday:
Breakfast – blueberry and chia smoothie.
Snacky lunch of Boots sushi, Holland and Barrat meat free pepperoni, crisps and apple.
Dinner was a Jamie dish of roasted cauliflower with pineapple, chickpeas and almonds, with a mango chutney and yoghurt dip. This was really good, and I wll be doing this again!
Saturday:
After parkrun I had some toast and marmalade. The afternoon included a sandwich and bun extravaganza at Portadown Scottish Dance class’s 60th anniversary do! Dinner was a tapas affair with cheese croquettes, saute potatoes, and a bean and kale dish.
Sunday:
It was finally dry enough to do some gardening, after which I tucked into boiled egg and soldiers. Late lucnh was a goats cheese pizza, and supper of baked camembert and harissa parsnips.
Monday:
A low calorie day. Lunch was a rather tasty “Look What We Found” soup of sweet potato and coconut. Dinner after running training was a few rye crackers with cottage cheese.
Tuesday:
After laughing my way through “Carry On Nigella” last night, I was inspired to do a sort of pasta dish with a sauce made with tomatoes and quark.
Huge thank yous to Emma and Beth, who have got the fundraising off to a start!
Filed under: Food, fundraising, vegetarian | Tagged: VegPledge |
Dancing At Lunacy 
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