Leaving day is a bit of a muddle – our main luggage has disappeared, and we have to be out of the cabin by 8 am! Everyone was carting their hand luggage about with them – I took my time over breakfast, and chose porridge to set me up for the day. Transport to the airport was happening throughout the day, and all the cases had colour-coded labels to assist in the logistics of getting nearly 2,000 people safely to their various flights. We relaxed and read for an hour, and then found out that hand luggage could be left at a secure storage point in the Bounty Lounge. So we were free to head off into town relatively unencumbered.
We caught a bus into the centre from just outside the port terminal (1.50 euro) and strolled back into the old town. I was now in pearl search-mode, but we could only find the ends of the spectrum – either a posh jewellers selling strands for 400 euro, or cheap accessories stores with fake pearls on dodgy clasps for under 10 euro. There was only one thing for it – find that helpful pearl store we’d been in a week ago! There followed a full-on session of map-reading and walking round in circles, but after a calming rest by a pond next to the Cathedral, we did indeed locate that very boutique. And Centre Perles could not have been more helpful, even getting samples brought from their other shop so that I could get the exact length, size of pearl, and colour that I wanted. Roger negotiated a price, and they threw in a little dangle pearl charm for good luck (which I will add to my troll-bead charm bracelet).
We found our way back to the Placa Major, and tucked into some spinach croquettes, clamari, and compulsory manchengo as we enjoyed the street theatre. I bought some flavoured fleur de sel to have in the kitchen as a daily reminder of our wonderful trip.
We took a taxi back to the boat in plenty of time for our bus transfer. The plane was delayed slightly, but we made it home by 11 pm.
Cruise Tip Of The Day: Make the most of your last day – stay on the boat if that’s what you loved the most, or head ashore if you prefer to get every last ounce of foreign delights. And count the coins you have left to spend at the airport!
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