Veggie for November: Week 1

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I’d been intrigued by the fundraising idea of Cancer Research to persuade people to go vegetarian for November.  I’ve been vegetarian at times during in my life, for various reasons including ethical, environmental and health.  I don’t really eat or enjoy much red meat, though I do like my seafood.  I’ve just recently sigend up for a regular veg box delivery from Flavour First, and I was looking for more adventurous ideas for what to do with all the goodies.

My husband, on the other hand,  is a carnivore through and through.  November suited well because it included a weekend where I was away, and a week when he was away, so the amount of dual meal-making would be reduced.

So I didn’t foresee any major issues, and was if I’m honest a bit blase about the challenge.  I wasn’t going to be strict about dairy or eggs.  Let’s see how Week 1 went!

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Day 1 co-incided with one of my planned 5:2 calorie days, and here I ran into my first hurdle.  On 500 calorie days, I love a bit of low calorie protein like prawns or tuna to help me feel satisfied.  I did my usual no breakfast, and for lunch had some potato and leek soup that I had in the freezer.  I had some kale from my last veg box that needed using up, and combined that with mushrooms and an egg for an omelette dinner.  My big saviour today was a jar of balsamic pickled onions, which pack a real satisfying punch.  And I picked up a few tinned pulses at BM Bargains. But I felt tangibly hungry.

Day 2:  I’d made some tasty overnight oats wth some posh yoghurt, apricots, pumpkin seeds and a swirl of mango vinegar (one of my bargain buys from Sawyers –  reduced from £7.99 to £1).  I’d done some Indian veg dishes at the weekend, and used up the leftovers for lunch – lentil dahl, tomato raita and a red onion pickle.  For dinner I used a macaroni cheese ready meal from the freezer – it was OK but I was horrified at the high calorie count…

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Day 3: Off to Perth for the weekend – the RSCDS AGM, where I was looking forward to some great dancing with friends old and new.  I was travelling by bus and boat, so I was limited to the options available en route.  I started with another of my overnight oat dishes, this time with craisins and lime juice, and a swirl of mango vinegar – a fabulous combination.

On board the Stena ship, I paid the £18 to upgrade to Stena Plus, where I had access to lots of acceptable snacks like olives and crisps, nuts and wee buns, and wine.  Sadly the only white wine was my bete noir, sauvignon blanc.  The soup of the day was minestrone, but the member of staff couldn’t tell me if it was vegetarian,  They said they’d find out, but didn’t get back to me.  I went for the veggie burger and sweet potato chips, and it was disappointing.  The texture of the mozarella burger in the brioche bun, with slightly mushy fries, was all rather baby-food-ish.  I don’t like mayo, but the meal came with coleslaw, which I dislike, and some mayo on the burger itself.  I had some time at Glasgow for the change of buses, and I stocked up on cheese sticks and haggis crisps, which I was delighted to find were veggie!  I’m getting good at spotting the important symbol on packaging.  I ate those on the bus, as I had a super-quick turnaround once I got to Perth and headed off dancing!

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Day 4: Saturday is parkrun day, and I usually do this with only a cup of tea (or 2, or 3) in me. I took a cheese stick with me for afterwards.  I found myself at Reids bistro for lunch, where I really enjoyed roast med veg on humous on toasted sourdough.

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I’d researched “vegetarian restaurants in Perth” and headed for Tabla Indian, where I chose 2 of the street food starters, both of which turned out ot be deep fried.  Though the okra and aubergine were lovely,  I had some roti bread with that, which I couldn’t finish, but took in a napkin for later.

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Day 5: Another travel day.   My body has been complaining about the lack of protein, so I stocked up on some nuts for the journey.  On the boat, the choice of veg sandwiches was egg, in a very chunky bloomer, or cheese and mayo, in a granary bread,  I’d have loved the egg in the granary! Back at home, I made buckwheat with mushrooms, chestnuts and tahini.  It was a little bit brown, but very tasty.

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Day 6: Supposed to be a low calorie day, but I was struggling with a sore throat and tiredness. I had some leftover buckwheat for lunch, and tried Linda McCartney sausages for dinner, with crushed potaotes and red onion gravy.

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Day 7: Get some protein in early with poached egg on avocado on toast.  I’d prefer better bread than the cotton-wool white stuff that was in the bread bin – I feel the need for some quality seeded stuff.

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I was meeting my sister for lunch, and we were thrilled to find that Home reatsuarant had a range of vegan dishes (for her) as well as a tempting selection for me.  She had a comfort food sweet potato curry, I had chickpea fritters on tabouleh with a smoky and salty aubergine dip. It was all delicious, and I’ll undoubtedly be back.

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For dinner I finished off my buckwheat along with some edamame/ broad beans/ peas from the freezer, which I swirled in a good dollop of seriously strong spready cheese.

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Summary: I’ve had one encounter with a “eggs aren’t vegetarian – do you mean lacto-ovo-vegetarian?” I’m impressed at my body’s self-awareness and ability to identify what nutrients it needs.  Eating out is often tricky, but occasionally a joy.  And planning ahead is essential.

Funds raised: zero

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  1. […] Veggie for November: Week 1 […]

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