Dancing At Lunacy

Ella’s recipes are pretty versatile, and it’s easy to swap in ingredients that you have to hand.  In my case, a leek, some button mushrooms, and a few radishes.

I sliced these finely, and sauteed them with some bell pepper in a little coconut oil.  Look at those vivid colours!

I soaked some fine rice noodles in boiling water, and then stirred them into the veg.

The sauce was delicious, and I’ll be making it again:

For 2 portions

• 8 tablespoons olive oil
• 15g fresh coriander
• 3 tablespoons almond butter
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 1 tablespoon tamari
• juice of 1 lemon
• 3 crushed garlic cloves
• 1 teaspoon cayenne pepper

Blend everything together in a food processor.

Stir the sauce through the noodles and veg.

Not for a low-calorie day, but a very quick and easy satisfying dinner.

Filed under: Food, recipes | Tagged: Ella, Pad Thai, vegan, vegetarian |