After an all day dance course, I was pretty hungry this evening, and ready for a satisfying dinner. So I decide to try what Ella called her “best baked sweet potato recipe”.
The baked sweet potato bit was easy – the recipe suggested baking in the oven for an hour, I used the microwave option in 10 minutes.
The main filling was half a can of black beans, drained and rinsed, with some sliced mushrooms, and a whole 3 cloves of garlic! Other seasonings were a teaspoon each of chilli flakes and ground coriander.
The dressing was made from tahini, honey, olive oil, and the juice of one lime.
And I got to use my lickle whisk!
The potato was split open, and half an avocado spooned into it.
Topped with the bean and mushroom, and then drizzled with the dressing. Colour wise it was a bit brown.
Was it the best baked sweet potato ever? Well, I licked the plate clean….
Filed under: Food, recipes | Tagged: sweet potato, vegan, vegetarian |
Dancing At Lunacy 
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