Home Alone Cooking: Pad Thai

img_0544Ella’s recipes are pretty versatile, and it’s easy to swap in ingredients that you have to hand.  In my case, a leek, some button mushrooms, and a few radishes.img_0545

I sliced these finely, and sauteed them with some bell pepper in a little coconut oil.  Look at those vivid colours!

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I soaked some fine rice noodles in boiling water, and then stirred them into the veg.

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The sauce was delicious, and I’ll be making it again:

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For 2 portions

  • 8 tablespoons olive oil
  • 15g fresh coriander
  • 3 tablespoons almond butter
  • 2 tablespoons tahini
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari
  • juice of 1 lemon
  • 3 crushed garlic cloves
  • 1 teaspoon cayenne pepper

Blend everything together in a food processor.

Stir the sauce through the noodles and veg.

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Not for a low-calorie day, but a very quick and easy satisfying dinner.