Photohunt: scoop

Ah, St Patricks Day! The world’s excuse to dye everything green, and flavour everything with Guinness. Including ice-cream.
Guinness flavoured ice-cream

Actually, this worked quite well – the malty flavour of the stout was reminiscent of other confectionery like Maltesers, and I don’t like my desserts to be overly sweet.  For reference, this was in an ice-cream parlour in Newcastle, Co Down, where the mountains of Mourne sweep down to the sea.