Photohunt: scoop

Ah, St Patricks Day! The world’s excuse to dye everything green, and flavour everything with Guinness. Including ice-cream.
Guinness flavoured ice-cream

Actually, this worked quite well – the malty flavour of the stout was reminiscent of other confectionery like Maltesers, and I don’t like my desserts to be overly sweet.  For reference, this was in an ice-cream parlour in Newcastle, Co Down, where the mountains of Mourne sweep down to the sea.

One Response

  1. I like Guinness, would never have thought to use it as a flavouring. We have such plain icecream flavours here in Australia.

    http://hindmarsh-island.com/?p=653

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