Ah, St Patricks Day! The world’s excuse to dye everything green, and flavour everything with Guinness. Including ice-cream.
Actually, this worked quite well – the malty flavour of the stout was reminiscent of other confectionery like Maltesers, and I don’t like my desserts to be overly sweet. For reference, this was in an ice-cream parlour in Newcastle, Co Down, where the mountains of Mourne sweep down to the sea.
Filed under: Food, photo, travel | Tagged: guinness, photo, st patricks day |
Dancing At Lunacy 
I like Guinness, would never have thought to use it as a flavouring. We have such plain icecream flavours here in Australia.
http://hindmarsh-island.com/?p=653