Creamy salmon pasta

The original recipe for this dish comes in at about 400 calories, so I tweaked it by swapping half the pasta for courgette ribbons. Still, 40g spaghetti is a pitifully small amount for 130 calories, and wasn’t really worth it. Next time I’ll use all courgette, or the slim pasta.

I made a sauce by stirring 2 generous tablespoons of Tesco’s healthy living creme fraiche (80 cals) into a scraping of leftover light Philadelphia with cucumber (20 cals). I added the zest and juice of half a lemon, and plenty of black pepper.

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I made courgette ribbons by running a cheese slicer down the length, and then slicing the resulting strips down the middle. One courgette at 150g is 30 cals. I put them to boil with 40g spaghetti.

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Once the pasta was soft enough, I drained it, and stirred in 60g smoked salmon trimmings (130 cals), and then my cream sauce.  I topped the lot with a blob of caviar/ lumpfish roe (10 cals)

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The end result was rather decadent.  I’d definitely do the sauce again! 400 cals, 25g protein, 40g carbs.

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