Home Alone Cooking: store cupboard salmon


I’m heading off in a few days so I didn’t want to go shopping, instead I wanted to use the foods I had in my store cupboard.


I love frozen salmon fillets – these can be cooked from frozen either in the oven or the microwave.  I flavoured mine with lime, honey ginger and tamari.


I served it on a bed of rice noodles, which I pepped up with spring onion, bean sprouts and mushrooms from a jar.

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To add a bit of crunch, a toasted some pumpkin seeds and sprinkled these on top.

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