5:2 recipes – Chilli Crab Noodles

I find shiritake noodles an absolute saviour on fast days.  They divide opinion, some people find the texture just too rubbery, and they come packaged in an odd smelling liquid which has to be rinsed off first.  If you can find the ones with some added tofu (try an Asian grocery), they have a better texture and flavour, for marginally more calories.  They are sometimes known as konjac noodles.

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Tinned seafood is another of my go-to foods when surviving on less than 500 calories. It has the added advantage of being high in protein, as well as darn tasty.  I have a 1 to 10 rule of thumb on protein foods – 10g protein for 100 calories is good going.  Crab packs in twice that rate, with a 100g of crab giving 12g protein for only 60 calories.

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I decided to combine the 2 in a stir fry dish.  First I dry-fried the noodles, and then added pak-choi and chestnut mushrooms. For flavour, I added a cube each of frozen chilli and ginger, a squeeze of garlic paste, the juice of half a lime and a good slug of light soy sauce.

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The result was a very flavoursome LARGE bowl of food for 150 cals, 10g carbs and 15g protein.

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